Shimeharitsuru Junmaiginjo Yamadanishiki we Yamadasaketen have kept them

we Yamadasaketen have kept them at the same temperature condition of Kikuhime

sensitive and refined taste

Tasting note: Deep in colour

medium acidity

Sake Rice: Sankeinishiki and Hitogokochi (produced in Nagano prefecture)

Shimeharitsuru Junmaiginjo Yamadanishiki we Yamadasaketen have kept themShimeharitsuru Junmaiginjo Yamadanishiki Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo, Japan. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Hyogo, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and gentle flavour origin from Yamadanishiki, smooth touch, rich taste, a