Death of The Sun (2023) Brewery_Crooked Stave then fermented it w/ a

then fermented it w/ a completely different yeast strain than our typical house strain

This beer is the culmination of three wildly different

roasted coffee

Motueka and Galaxy varieties

The flavor is pleasantly tart and layered with eucalyptus candy

Death of The Sun (2023) Brewery_Crooked Stave then fermented it w/ aBourbon Barrel Aged Imperial Stout with Amburana Wood. Death of the sun came the day the world went black. A beast of an Imperial Stout aged for over a year in the cosmic dark of St. George Single Malt Barrels. Notes of layered malt, dark fruit and chocolate tame its heat. A beer so good you will rejoice its perpetual darkness.