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The conch can be eaten heated or cold depending on the recipe
Produced under strictly controlled conditions for a guaranteed product of highest quality
Net drained weight: 4
Before using the cod (bakalao
Its rounded
Manouri Cheese (Tzafettas) approx. 2 kg (4.4 lbs) Brand_Papoutsanis The conch can be eatenManouri Cheese (Tzafettas) approximate weight: 2 kg (4. 4 lbs.) Manouri is a Greek semi soft, fresh white whey cheese made from pasteurized sheep's milk as a by product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta because of the addition of cream to the whey. Manouri's texture makes it ideal for crumbling over salads or pasta, or simply top the
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