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our Colombia natural process coffee is a true delight for coffee lovers seeking a unique and flavorful experience
That molasses is further fermented to create ethanol
The variety is Catuaí 62 and the coffee is processed using the natural method
knowing that every cup contributes to a healthier planet
By choosing our natural
Brazil House Blend Natural Conlon 80% Catuaí 62 20% 250g Ground Coffee our Colombia natural process coffeeOrigin BrazilVarieties Conlon 80% Catua 62 20%Altitude 950M to 1020MProcess NaturalNotes Cocoa hazelnut citrus dense bodyWeight 250g This coffee is produced from multiple lots grown between 950M and 1020M. The blend uses 80% Conlon and Catua 62 at a ratio of 20% Catua. The processing method is natural. The flavor profile shows cocoa hazelnut and citrus with a dense body. The blend is consistent and stable across espresso and filter brewing. This