Anchovies in Sea Salt (North Evia) 5.5 KG TIN Brand_Knorr and this updated edition of

and this updated edition of his original cookbook contains beautifully illustrated dishes that depict some of the best Greek recipes available

lemon fruit base (3%)

Add one part syrup to 7 parts of cold water

Ingredients: figs

aesculus hippocastanum (horse chestnut)

Anchovies in Sea Salt (North Evia) 5.5 KG TIN Brand_Knorr and this updated edition ofAnchovies in Sea Salt (North Evia) 5. 5 KG TIN The famous traditional appetizer of fresh anchovy from the Greek seas. They are ideally baked for a long time in sea salt, obtaining a special flavor and maintaining a rich texture. Served with olive oil and lemon accompany ideally raki and ouzo. They are also used in many delicious recipes, such as pasta, salads, pizzas. Product of Greece.