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Flat Hakka noodles that cook evenly and hold their texture well when stir-fried with vegetables and sauces
Regular Use Results In The Visible Reduction Of Flakes
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Foil containers for baking
Methi Leaves, 1 Bunch Staples Flat Hakka noodles that cookFresh methi leaves with a characteristic slight bitterness that mellows on cooking. Suitable for everyday sabzis, parathas, and dal preparations. Works well in Gujarati and North Indian cooking.
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US$ 150.00