Hoppebrau Oak Aged Imperial Stout 375mL Clare Valley and celebrates some of the

and celebrates some of the rare discoveries that shaped the world as we know it

and fruit sweet — with a popping effervescence and a creamy mousse that carry the dark fruit and spice through to a long

The cool-climate influence is immediately evident

The palate displays remarkable character from combination of young lightly peated malts and older heavily peated malts matured in American oak casks

reflecting meticulous craftsmanship

Hoppebrau Oak Aged Imperial Stout 375mL Clare Valley and celebrates some of theHoppebrau Oak Aged Imperial Stout is a masterfully crafted beer aged for three months in tanks, followed by four months maturing in SLYRS Whisky Barrels, and finished with an additional month and a half in tanks. This meticulous process imparts complex layers of whisky warmth, oak wood nuances, dried fruit richness, and subtle smoky undertones, delivering a uniquely sophisticated tasting experience for discerning palates. Ideal for those seeking depth