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Pairs with seared scallops
layered with hints of honey
Whether you’re topping up your cellar or gifting a fellow wine lover
the wine spends 18 months in French oak
terroir-driven Sauvignon Blanc
1995 Vin Santo del Chianti Classico, Fontodi Winter Offers Pairs with seared scallopsA rare mature Vin Santo from one of Chianti Classicos most admired estates, now glowing with the depth only decades can bring. Amber, rich and quietly majestic, it opens with dried fig, date, raisin and candied orange, before unfolding into honey, toasted almond, caramel, sweet spice and a savoury flicker of old wood. The sweetness is mellow and enveloping, but Sangiovese gives it a darker, more structured soul, while Malvasia brings perfume and