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and then she added some eggs
with a heat-sealed
try it toasted and buttered & then drizzled with honey
Our anise biscotti are hand-dipped in a blend of sweet and semi-sweet high cocoa content European dark chocolate made by fine chocolatiers
We have taken this old time popular Neapolitan favorite
PASTIERA NAPOLETANA (Easter Pie) 10 Inch Size Christmas Cookies and then she added someLa Pastiera is a delicious ricotta cheese and grain pie, a very old Neapolitan specialty for the Easter season. It is made from a recipe which has two particular ingredients, making it unique: moisture taken from the orange tree blossom (also known to the Italians as "acqua di arance" or "fior di arance") and cooked wheat. This classic Neapolitan pastry has a sweet crust ("pasta frolla") filled with ricotta, candied fruit (we do not add this