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and results in a unique aroma and flavor profile
The traditional production process of yellow tea includes a stage called "withering" — after roasting and shaping
- Due to its unique raw material
The mountains are known for their stunning views
or "Flower Aroma
Tie Guan Yin High Grade Weight:50g and results in a uniqueFamous oolong tea from the southern Fujian province, specifically from Anxi County. This region has been traditionally cultivating Tieguanyin since the 7th century. In Anxi, the tea is classified based on its processing method. Our premium Tieguanyin is made using the classical processing technique known as Hua Xiang, or "Flower Aroma." It is appreciated for its balanced taste, floral aroma, and long lasting aftertaste. Aroma: Rich, intoxicating