11.21 Nicola Gatta – Perpetuo – Blanc de Noirs – Nature – 36 Lune Grecanico careful grape selection based on

careful grape selection based on vineyard characteristics

high-altitude slopes at the entrance to the Isarco Valley in Alto Adige

Hand-harvested and meticulously crafted

rock and sand between 930 and 960 metres on Mount Etna

harvested in the first week of September

11.21 Nicola Gatta – Perpetuo – Blanc de Noirs – Nature – 36 Lune Grecanico careful grape selection based onPerpetuo is made from 100% Pinot Nero using a solera style method, blending reserves of older vintages before the wine is bottled for its second fermentation. It rests on the lees for a minimum of 36 moons, then is disgorged and topped up with the same wine rather than a dosage, in keeping with Nicola's biodynamic, additive free approach. Golden yellow with a fine, persistent bead, it offers a complex profile of dried flowers and dried fruit, with