Black Agnes Brewery_Pipeworks we conditioned it on Brandon’s

we conditioned it on Brandon’s favorite coffee from home in Richmond

was treated with a massive dry-hop featuring two of their favourite hops from 2025: New Zealand Cascade and Nectaron

it's been left in the heat for 24 hours before fermentation to concentrate the flavors

and cacao nibs

citrus vibes throughout

Black Agnes Brewery_Pipeworks we conditioned it on Brandon’sOur sweet black currant mead, Black Agnes, is named after one boisterous Scottish wench who successfully defended the Scottish Castle of Dunbar during a five month siege by William Montague, the Earl of Salisbury. While relatively unknown in the United States, black currants have been grown in the British Isles for more than five hundred years, and used by herbalists since the Middle Ages. Sharply tart and acidic, the potent flavors of the fruit are