Unit Knowledge Guide-SITHCCC001 Use food preparation equipment Session Plan Core units MEM16006A Organise and

Core units MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

Demonstration and observation kit with practical tasks

Supports compliance with:

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

construction and repair If you require RPL Kits with comprehensive benchmarking

Unit Knowledge Guide-SITHCCC001 Use food preparation equipment Session Plan Core units MEM16006A Organise andOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner