Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Notes: Ripe
"Best value white
the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour
fresh and evocative of the English summer
Kalamata olives
Marinated Butterflied Leg of Lamb White Wine Notes: RipeThis is best cooked on the barbecue and will serve 10 comfortably. Cooking instructions: Take the lamb out of the fridge in advance and let it come up to room temperature. Over a hot barbecue place it skin side down and leave it for 10 minutes, keeping an eye on the flames. Flip it over and cook for a further 15 minutes, you may need to turn it a couple of times. Importantly leave it to rest for at least 10 minuets, loosely covered with foil, before
US$ 200.00
US$ 147.50
US$ 200.00
US$ 825.00
US$ 200.00
US$ 200.00
US$ 200.00
US$ 150.00
US$ 175.00
US$ 450.00
US$ 125.00
US$ 200.00
US$ 150.00
US$ 200.00
US$ 200.00
US$ 200.00
US$ 179.99