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An iconic flavour we all know and love
made with mascarpone for a lighter cheesecake - so refreshing
topped with a vibrant & fruity rhubarb compote
This Limited Edition Cheesecake is a pure moment of decadence and definitely not one to be missed
All sat upon our signature crunchy biscuit base
Vegan Lotus Biscoff Cheesecake flavour--caramel-toffee An iconic flavour we allThis is it the original and the best. If you love Biscoff then it really doesnt get any better than this! And now available as a new Vegan recipe but tasting so good that we challenge you to tell the difference! Made with the leading cream cheese alternative, Violife! This contains half the climate footprint of dairy cheese and occupies less than a third of the land, while allowing for the same great taste! All on top of our signature crunchy biscuit
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