Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy valentines aubergine bake

aubergine bake

sea salt and flint

working with old Pergola Veronese vines at around 200 to 250 metres above sea level on volcanic and basaltic soils

age and unmistakable class

The ‘Les Poitevinnes’ vineyard

Fleur de Champagne 1er Cru Brut, Champagne Duval-Leroy valentines aubergine bakeThis is the definition of an under the radar Champagne. A Champagne house with a storied history, top quality vineyards and award winning products, that no one really knows about! Refined with graceful effervescence and aromatic complexity of almond, toasted and white floral notes. Precise on the palate with a silky texture and notes of citrus and fig through to a savoury finish. In 1911, when the vineyard classification became official, Raymond Duval