Training and Assessment Strategy-FBPSS00055 Introduction to Food Processing Skill Set CUA Core units BSBFLM312 Contribute to

Core units BSBFLM312 Contribute to team effectiveness FWPCOT3279 Assess and maintain saw technology tools FWPCOT3283 Sharpen and position blades or knives in chipper

and enhance the overall quality of the learning experience

Supports compliance with:

Core units BSBWHS201 Contribute to health and safety of self and others SHBHBAS001 Provide shampoo and basin services SHBHDES001 Dry hair to shape SHBHIND001 Maintain and organise tools

Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM30007A Select common engineering materials MEM30012A Apply mathematical techniques in a manufacturing

Training and Assessment Strategy-FBPSS00055 Introduction to Food Processing Skill Set CUA Core units BSBFLM312 Contribute toYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.