SCORM Compliant Package-FWPCOT3283 Sharpen and position blades or knives in chipper, canter and reducer MSL Core units BSBAUD503 Lead a

Core units BSBAUD503 Lead a quality audit BSBAUD504 Report on a quality audit FBPAUD4001 Assess compliance with food safety programs FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4003 Conduct food safety audits FBPAUD4004 Identify

Units of competency SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

The General English program is designed to improve students English language skills for communication in common life situations as well as for travel or business contexts

Units of competency SITXCCS007 Enhance customer service experiences SITXCCS008 Develop and manage quality customer service practices SITXCOM005 Manage conflict * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-FWPCOT3283 Sharpen and position blades or knives in chipper, canter and reducer MSL Core units BSBAUD503 Lead a* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.