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creating a true carbonic maceration
Vienna and crystal and rye malts were chosen to create two red/brown coloured worts
Probably the most beautiful-looking (and tasting) rosé out there - the lightest salmon pink hue reinforces the delicate flavour
producing a beautifully vibrant taste experience that won a Silver Medal at the International Wine & Spirits Competition 2017
Serve this wine cool but not excessively chilled – think 13° Celsius or closer to room/cellar temperature than fridge – to flatter its full complexity
Mills Brewing Plum, Sloe, Damson & Peat 6.7% (750ml) 4 pack creating a true carbonic macerationIn September 2018, Mills made a turbid wort from pilsner mailt. rye and raw wheat. Six year old Fuggles hops were added t the wort for a four hour boil. It then spent a fourteen month fermentation in a barrel previously used for bourbnon, Islay scotch and Ross Cider, then re fermented on local plums, sloes and damsons. Limited to 1 per customer, sorry. HB&B strongly discourages trading if we have good reason to suspect this beer is being purchased to
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