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Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
RTO Policies and Procedures - Standards of Registered Training Organisations 2015 A set of 60 policies
Units of competency BSBLDR602 Provide leadership across the organisation CUAPPM515 Develop
The Trainer's Guide 2020
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SCORM Compliant Package-CPCCBL3003 Carry out cavity brick construction MSM Core units SITHCCC023 Use food* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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