Cimarron Tequila Blanco Bourbon went against the traditional "grain"

went against the traditional "grain" in making his bourbon - with a higher percentage of rye

Enjoy the spirit as intended—fresh

2 cans of Lemon Iced Tea

this stout draws inspiration from the underlying decadence of chocolate

marrying rich oak

Cimarron Tequila Blanco Bourbon went against the traditional "grain"Cimarron Tequila Blanco originates from Atotonilco, Jalisco, where highland agave thrives at 4,620 feet elevation. The production process emphasizes quality through low pressure roasting and extended agave cooking, which develops the spirit's distinctive bright, forward character. Natural fermentation using winemakers yeast completes the traditional approach, resulting in a tequila that reflects both terroir and meticulous craftsmanship. 80 Proof.