I combined 1 tablespoon of balsamic vinegar with 3 tablespoons of olive oil, as well as 1 teaspoon of mustard, and a dash of thyme
Once melted, stir in the onion, celery and garlic with a big pinch of salt and pepper - at least to 1 teaspoon each
Press the seam (it will be a wrinkly heap) making sure to press under the seam allowance of the opening
Im ready to start transitioning out of my summer outfits and into jackets and slouchy sweaters
Ingredients For the chicken: 2 large boneless skinless chicken breasts, cut into chunks salt and pepper, for sprinkling 1 tablespoons olive oil For the dressing: cup plain greek yogurt or plain dairy free yogurt cup olive oil 1 teaspoon red wine vinegar 1 teaspoon honey teaspoon fine sea salt pinch of pepper 1 clove garlic, minced 1 tablespoon minced fresh chives 1 tablespoon minced fresh parsley For the salad: baby spinach leaves 2 to 3 large hard-boiled eggs, chopped 1 medium avocado, diced or sliced 2 cups red grapes, halved cup raw almonds (or walnuts, pecans, etc.), roughly chopped Instructions For the chicken: Season the chicken with a little bit of salt and pepper
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