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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
It features a textured
The modern production technique for Lao Cha Wan involves preparing oolong tea similarly to other Taiwanese oolongs
convenient volume for one or two people
with the steeping time gradually increasing
100 grams each
Lao Shu Gong Ting 2009, 357 g BESTSELLER It features a texturedPremium aged Shu Pu erh made from Gong Ting material small leaves and buds. Perfect storage in a dry warehouse resulted in excellent balance and clear flavour without any hints of "wet storage taste" or mould. Aroma: sweet, woody and dried fruits. Flavor: rich and dense, fruity woody with notes of confectionery. Effect: deep and powerful. Production: 2009, Yong Ming Tea Factory, Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, China.
US$ 16.00
US$ 22.00
US$ 12.00