Pay in 4 interest-free payments of $2.52 Learn more
Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
they now concentrate on the careful ageing over years of the cheeses
Fraser Norton and Rachel Yarrow make this cheese with the milk of their own herd of Anglo Nubians
To enhance your cold and warm dishes with the taste and the flavour of the rare truffle
at which point affineur Walo von Muhlenen buys the wheels when they are only two months old and continues to wash and ripen them in his own cellars until they reach a little over four months of maturity
Graham and Hugh were delighted when Bath Blue was voted Supreme Champion at the 2014 World Cheese Awards
Heidalsprim Brunost Paste Pack Weight:180g they now concentrate on theFollowing the success of the classic Brunost, Heidalsprim is a modern variation developed by Heidal Ysteri. This spreadable variation of Brunost can be served on toast or tempered and served as a sweet complement to pancakes or ice cream.
US$ 23.39
US$ 29.00
US$ 67.99
US$ 23.39