Culatello di Zibello DOP red wine rare notes of fermentation and

rare notes of fermentation and oxidation

Only 1 ingredient on the label

meat and fish carpaccio and tartare

The intense flavor of this product is the result of the careful selection of the finest coffees from Colombian plantations

TRAPANESE PESTO SAUCE WITH ALMOND FROM AVOLA

Culatello di Zibello DOP red wine rare notes of fermentation andIt is known as the king of cured meats. It is obtained from the rear portion of the thigh of heavy pigs born and raised in Emilia Romagna and lower Lombardy, the most noble and prized part of the leg. The flavour is sweet and delicate, with an intense, lingering aroma. The only ingredients used are pork, salt, and pepper. It is aged in humid underground cellars for a minimum of 18 months. Minimum aging: 18 monthsAverage weight: approx. 2 kg This