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We conditioned this sour on raspberry
This blend proves my hypothesis for sure
depth and rustic character are created by the wild yeast native to our family’s Missouri farm
A blend of bourbon barrel-aged imperial stouts + apple brandy barrel-aged barleywines conditioned on vanilla beans
The result is a liquid Almond Joy bar
Hokuto No Ken Brewery_Almanac We conditioned this sour onHokuto No Ken is a double New England IPA made with 100% New Zealand hops from our Freestyle Hops selection. Brewed with brown rice flakes, it develops a particularly silky body that supports its aromas of tropical fruits, peaches, and citrus.