Vocational Placement Kit-AHCLSK308 Identify & draft livestock AUM This will allow the RTO

This will allow the RTO to decide if the applicant will be able to successfully complete a qualification

Literacy and Numeracy of the applicant

sauces and soups Group B SITHCCC008 Prepare vegetable

Core units SITHCCC023 Use food preparation equipment SITHCCC024 Prepare and present simple dishes SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC034 Work effectively in a commercial kitchen SITHKOP009 Clean kitchen premises and equipment SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Core units TAEASS412 Assess competence TAEASS413 Participate in assessment validation TAEDEL411 Facilitate vocational training TAEDES411 Use nationally recognised training products to meet vocational training needs TAEDES412 Design and develop plans for vocational training TAEPDD401 Work effectively in the VET sector Elective units TAEASS404 Assess competence in an online environment TAEASS512 Design and develop assessment tools TAEASS514 Develop and implement plans for recognition of prior learning TAELLN421 Integrate core skills support into training and assessment TAELLN422 Use foundation skills resources

Vocational Placement Kit-AHCLSK308 Identify & draft livestock AUM This will allow the RTOA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.