Pappardelle All'uovo - Artisan Egg Pasta purple garlic and aromatic spices

garlic and aromatic spices

All products are made without the artificial growth hormone (rBST) which guarantees the freshest

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skimmed milk powder

carnaroli risotto rice

Pappardelle All'uovo - Artisan Egg Pasta purple garlic and aromatic spicesIMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta Alluovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color. Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta Alluovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.