Organic Pastry Flour kitchen At Noma—four times named the

At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation

Now this classic baking book has been updated and expanded

And they do so with a book conceived specifically to share their knowledge and techniques with home cooks

pizza dough

By: William Rubel

Organic Pastry Flour kitchen At Noma—four times named theDelivering the nuanced flavors of whole grains without sacrificing the melt in your mouth texture of great pastries is an admittedly tall order. Fortunately, our stoneground pastry flour has accomplished exactly that. Milled from a low protein soft wheat and sifted to perfection. An excellent choice for cookies, scones, pie crusts, and pastries. Weight: 2. 4 lbs.