Summit Tetsunaberyu Japanese Iron Pan Even Heat Retention 28cm mirin 5 years after production

5 years after production

put the lid over them and cook for 4 minutes

Blends effortlessly for a comfortable skincare experience

There may be scratches on the surface but these are generated during manufacturing processes

Its iron body is bake-coated with transparent silicon

Summit Tetsunaberyu Japanese Iron Pan Even Heat Retention 28cm mirin 5 years after productionIf you regularly use a pan to cook things, consider trying this iron pan from Summit, a Japanese ironware expert. Skillets made with iron are more vulnerable to rust than their stainless steel counterparts. In contrast, this Japanese iron pan has a silicon coating on its cooking surface, so it can endure corrosion, providing additional toughness to the pan. Irons good heat conductivity means you can cook foods quicker than when using other materials