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Sujihiki 260x38mm
Weight : 104 gr / Balance point : At the maker mark
Workhorse style with a strong distal taper from 4
Perfect for chopping everything on the cutting board
Ni-Maï hand forged from V-Toku2 Core and pure iron clad in Sheffield
Gyuto 210mm Sheffield Sujihiki 260x38mmGyuto 210x55mm, San Ma hand forged from 26C3 Core and Pure iron clad in Sheffield. Water quenched (65HRC) Kurouchi finish with polished flat grind (Kasumi). Double bevel Weight : 188 gr Balance point : blade forward (near Emoto) Distal taper from 4. 10mm to 2. 70mm to 0. 85mm (Emoto mid blade 1 cm from the tip) Wa handle made from Elm (Ulmus procera), 145mm length. Overall length : 365mm Elm custom saya with beech pin (included) Allow me a couple of
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