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producing a smaller but richer piña
then carefully aged for at least 3 years in a select charred American oak barrels at our distillery in Kalaheo
the unique qualities of a place
revealing flavors of dried fig
squeezing and mixing
English Harbour 5 Year Old Rum Shopify Collective producing a smaller but richerMolasses is fermented for 24 to 36 hours in open top fermenters using a mix of commercial and wild yeast. A five column continuous still is used for distillation, one of only two copper continuous stills in the Caribbean. The column stills produce a lighter style of spirit that is full of character and intense in flavor. Maturation takes place in warehouses without temperature control using ex bourbon and Tennessee whiskey barrels. Comparing the
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