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mint julep and apple chutney
sultanas stewed in old Cognac
With water we got hessian
oak chips and smoky old fashioned cocktails
Weighty but welcoming
Cask No. 73.166 AMERICAN mint julep and apple chutneyWe entered a carpenters workshop with the intense scent of oak, almost burnt, after it has been cut with a circular blade, plus plenty of sawdust and wood varnish quiet intoxicating. A rousing taste awaited us salted caramels, autumn spiced apple pie, chilli beef tortilla wraps with sour cream and guacamole certainly characterful! Water added a surprising elegance to the nose as cinnamon French toast, Belgian wheat beer, crispy green apples and a mint