Cask No. 68.123 Peated further maturation in a first

further maturation in a first fill Spanish oak oloroso hogshead turned this into an amazing sherry bomb

334 Technicolour panoramic whisks us away to Islay for a peated parade of exquisite aromas and flavours so typical of Distillery #3

cleaning stuff and confectionery) on our way to the spa

soft and sweet like silk laced our tongues but then

sea salt caramels

Cask No. 68.123 Peated further maturation in a firstAfter 13 years in an American oak oloroso butt, we then transferred this into a first fill Spanish oak oloroso butt. The sherry influence shimmered on the nose, with prunes, dark fruit leathers, black grapes and demerara all underpinned by oak, liquorice, ginger biscuits, brazil nuts and sweet pipe tobacco. On the palate, a dark mysterious power was tempered by seductive sweetness dark chocolate, raspberry and coconut bars, treacle, burnt fruit cake,