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sooty inflections and notes of dry cereals
initially through smoked toffee apples but then in the form of burnt waffles layered with streaky bacon
The palate is initially crisp and saline with frying bacon
Savoury pastry balanced by vanilla custard
dunnage must
Cask No. 80.11 Wales sooty inflections and notes ofCask No. 80. 11 Mthode ancestrale Speyside, Spey A thrillingly autolytic aroma of cooking oils, yeast, bread pudding, rice paper, grappa, gooseberry, hessian, stone fruits and white balsamic. With reduction this opens up towards mustard seeds, mushroom powder, baking soda, brown seed bread, cough mixtures, hawthorn, menthol tobacco and charcoal. The palate initially displays lemon rind, rice crackers and aged saki. Then thyme, Thai basil, bay leaf,