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pear eau de vie
120 - Cocoa and coal
smoked game meats and peat embers
Brutal and full on with baking soda
92 Stem ginger in syrup marries the austere house style with a luscious kick for complexity
Cask No. 18.37 Sweet fruity & mellow pear eau de vieCask No. 18. 37 Mysterious and ethereal Speyside, Spey Please limit one (1) bottle per member The Panel agreed this was an immediately left field example of this underrated make. Initial notes of flame roasted red pepper, balsamic onion, cranberry gravy, mutton stock and heather flowers. Then rosewater, toasted cupboard spices such as cumin, some hot paprika and dried rosemary. Water brought out overripe yellow fruits, pollens, fructose, flambeed