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‘Roasty-Toasty-Tasty’
A dusty note of talcum powder and new leather filled the air like raindrops on dry earth as the heavens opened with a downpour of tropical fruit
crisp and drying with wonderfully nervous cereal and fruit ballet
Orchard and citrus fruits
Cask Type: Armagnac barrel
Cask No. 80.10 Islay ‘Roasty-Toasty-Tasty’Cask No. 80. 10 Effervescence and roses Speyside, Spey The nose was clean and easy lemon bonbons, rhubarb rock and pineapple cubes, with the sweetness of chocolate teacakes, meringues and butter icing; also faint fizziness (reminiscent of vintage champagne) and given time, hints of expensive shoe leather. The palate was sweet, viscous and tasty, with vanilla essence, hazelnuts in milk chocolate, Eccles cake and Jamaican ginger cake; hints of orange