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Wild Fernleaf Dill Olive Oil
celery and dill
Roasted Californian Walnut Oil
This balsamic is progressively aged in wood barrels according to the Solera Method and is certified to come from Modena
vanilla flavor
Cranberry Spice Loose Leaf Tea White Balsamics Wild Fernleaf Dill Olive OilThis herbal blend is sweet, tart, bright, invigorating, and medium bodied. Tastes like cranberries grown in the middle of a spice garden. Turmeric, clove, raspberry leaf, cinnamon, blackberry leaf, cranberries, natural flavor, ginger, lemongrass Use 1 rounded teaspoon per 8 ounce cup of water at 212 degrees Fahrenheit. Steep 4 6 minutes.
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