6 Year Aged Balsamic Vinegar IGP by Acetaia Leonardi steak 100% Italian durum wheat semolina

100% Italian durum wheat semolina together with spring water coming from Monti Lattari

this premium olive oil is perfect for enhancing any dish

or anyone who appreciates authentic Italian flavors

twenty trigonal sides make our poly faceted crystal decanter uncommonly captivating

Please note: we are not a nut‑free facility

6 Year Aged Balsamic Vinegar IGP by Acetaia Leonardi steak 100% Italian durum wheat semolinaThis exceptionally well balanced, authentic Balsamic Vinegar of Modena is perfect for every day use on salads and fruit. Aged 6 years. Balsamic Vinegar of Modena IGP is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity. The thickness depends on the content of cooked grape must and aging time. Like all other balsamic condiments, the longer it