Cask No. 78.62 Oily & coastal Seriously spicy

Seriously spicy

rich and yeasty with a toasty flavour before we tucked into a hearty meal of pork cutlets with Normandy-style mushroom and apple sauce

250 Celebrity yurt indulgence next to Cask 122

Enjoying bags of character we soon found ourselves bench-pressing tea cakes and dead-lifting marshmallows on a floor of dusty tobacco and biscuit crumbs

a touch of nutmeg

Cask No. 78.62 Oily & coastal Seriously spicyCask No. 78. 62 At home on the range Highland, Western We cooked a lentil stew and a Scotch broth using barley, stewed cuts of lamb, root vegetables and dried pulses. On the palate neat, however, we had a chilli chilli con carne of minced beef, red kidney beans, tomatoes, long grain rice and plenty of chilli powder not for the fainthearted. Following reduction, we tucked into a plate of cowboys' campfire stew from a black cast iron bean pot before we