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Wilder focuses on processing using conventional methods
with careful drying techniques to enhance the sweetness
their goal is to raise the standard of educational and medical services to the children of the coffee communities in Honduras
and juicy like strawberries and pineapple
The result of pairing this naturally fruit-forward variety with such meticulous processing is a cup bursting with sweetness and vibrant acidity
La Piragua - Colombia (2026) Weight:250 g Wilder focuses on processing usingOrigin: Palestina, Huila, Colombia Farm: La Piragua Producer: Arley Vargas & Alexander Vargas Osiris Altitude: 1,820 m Variety: Striped Red Bourbon Process: Natural Notes: Forest Fruits, Red Grapes, Toffee Recommended brew method: Espresso Arley and his father, Alexander, share a passion for high quality coffee. They work together at their farm, La Piragua, where the family prioritizes sustainable coffee production and incorporates regenerative
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