Titch Hill Monad 2024 10% (750ml) 375ml then re-fermented on local plums

then re-fermented on local plums

the window is small between unripe and overripe

Bordeaux and Burgundy

To improve soil fertility

if its grapes were left to reach full maturity

Titch Hill Monad 2024 10% (750ml) 375ml then re-fermented on local plumsRed fruit Mineral Fresh Alex and Sam make beautiful wines at Titch Hill on the South Downs. Less than 10km from the sea, they work to organic principles on the chalk of the Downs, producing wines with a true sense of place. Their wines are delicious, complex and dynamic. This is 100 percent Divico from loamy clay on the edge of the Romney Marsh. Hand destemmed, one week on skins, then a gentle rest in old French oak. Inky, almost opaque, yet bright