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Sweet smoke on the palate neat
Balanced and harmonious
smouldering pine cones
110 - Sooooternes
178 The sleeping giant awoken
Cask No. 16.45 Cognac Sweet smoke on the palateCask No. 16. 45 Womble pie Highland, Southern A rather bonkers initial aroma of dark soils, smoked plasticine, lashings of pickled mackerel and farmy cow sheds. Fire embers, game meats, mutton, smoked goat cheese, horse sweat and mud. Baled hay, hints of silage, smoked earth and BBQ brisket with a good dash of hot sauce. Water brought out even more funky and hefty farmyard aromas. Lots of autumnal sooty notes, smoked green peppers, charred vegetables,
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