izumibashi kimoto kurotonbo 720ml ausverkauft This fine sparkling sake is

This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement

This Junmai Daiginjo uses only the highest quality Iwai rice from Kyoto Prefecture

A distinctive Junmai-Daiginjō sake with a fine

Brewed with Tamagawa's own cellar yeast

This gives the sake a high sweetness that pairs well with cheese and desserts

izumibashi kimoto kurotonbo 720ml ausverkauft This fine sparkling sake isOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.