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His Moscato vines are up to 60 years old and planted on steep slopes about 400 metres above sea level
The wine was left on skins for 180 days before being bottled unfined and unfiltered
an homage to Toni’s great grandfather and the grapes for all of the La Salada wines come from plots that Toni’s great grandfather bought from the wealthy landowner in order to improve his family’s lot in what was then a more or less feudal system
on the region’s unique llicorella soils
In July 2016 Mills Brewing produced a turbid wort in the style of traditional Lambic producers
Vinos Oceanicos Las Cepas de Curro Blanco 2018 11% (750ml) Gift pack His Moscato vines are upFloral Citrus Saline Mineral A blend of Palomino from Jerez and Moscatel from Puerto de Santa Maria, naturally fermented in Georgian qvevris with minimal intervention. You'll find floral, citrus and saline notes on the nose, with a crunchy, textured, mineral and salty palate. Grapes: Palomino, Moscatel Pair with: Seafood, octopus
US$ 20.00
US$ 94.69
US$ 15.00