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Whip up creamy
It is great for adding to rubs for meat or adding to rice for coloring and seasoning
They are a popular addition to soups
5) For mousse or semifreddo recipes
entertaining
Laped My Mousse Ready To Use Original Mousse Powder 1kg CHIQUILIN Whip up creamyWhip up creamy, airy mousses in minutes with My Mousse, a cold process powder mix designed for pastry chefs and dessert lovers. It guarantees consistent results and saves time in the kitchen. My Mousse is also suitable for making frosting semifreddo and bavarians. How to Use: Original My Mousse 1) Mix 200g My Mousse Neutral with 100g milk or water (18C). 2) Add 1000g whipped cream (4C) in two stages and fold gently. 3) Add desired flavoring paste
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