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resulting in a crusty exterior that gives way to a soft
(1 pc) Twice Baked Almond Croissant
and a crunchy exterior for the ultimate texture experience
and the irresistible Twice Baked Almond Croissant
our sourdough loaf embodies the essence of traditional baking techniques
Egg Tart Loaf resulting in a crusty exteriorA flakey twist on a classicour Egg Tarts are baked in buttery croissant dough made with 84% French butter, then filled with silky custard infused with real Madagascar vanilla bean. Crisp, creamy, and deeply satisfying. Weight: 65 75 grams (Pre baked) Possible Allergens: Dairy, Gluten.
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