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que nous appelons "The Spice Tour"
offering a perfect opportunity for a swim or a photo stop
the large silver-blue shoals of small fish
the hallmark of Earl Grey tea
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Shunju LK10T05000 que nous appelons "The SpiceExplore Tokyo's revolutionary Shunju restaurants through stunning seasonal photography and innovative recipes that blend quintessentially Japanese cuisine with unexpected global influences. Chef Takashi Sugimoto and interior designer Sugimoto have created dining experiences where menus shift with the seasons, featuring hand picked vegetables sourced fresh daily from local markets. The restaurants themselves embody modern, unconventional
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