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The palate was easier with water – from cooling to hot in the mouth
summed up by our Tasting Panel as ‘seared foie gras and lingonberry jam on brioche toast’
still reminiscent of mothballs and damp smoke
On the nose we got dried pineapple
a smattering of yellow flowers and pollen
Cask No. 28.86 Deep rich & dried fruits The palate was easier withCask No. 28. 86 Autumn pursuits Highland, Southern We found ourselves outside during autumn picking flowers in a meadow and collecting conkers under a horse chestnut tree while chewing traditional lemon bon bons. A real sugary sweetness on the palate neat to start interspersed with the dry spiciness of a rye bread to make a Danish open faced sandwich called smorrebrod. Once water was added there was the scent of lavender and coriander next to
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