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lemon leaf
shallow burst of ethereal lemon followed by a clean and slightly tart finish with notes of cola
with unique expressions being released two or three times each year and in varying
our virgin Japanese mizunara
Let the flavors open up and get started on your journey
Cakebread Cellars red wine lemon leafThe Cakebread Cabernet is a blend of 83% cabernet sauvignon 9% merlot, 5% cabernet franc, 3% petit verdot. As this begins to open it releases aromas of black cherries and dark currant followed by spices, loam and a savory note. This is full bodied and layered with a gorgeous plush texture that expands beautifully onto the finish. While this is approachable upon release it will continue to evolve over the course of next decade.